Monday, 14 March 2011

My own made carrot cake with white chocolate topping

My own made carrot cake with white chocolate topping.


Recipe:
4 eggs
1,5 glasses of sugar  (white or brown)
1 glass of oil
2 glasses of flour
1 small spoon of baking powder
1 small spoon of soda
2 small spoons of cinnamon
2 big carrot

How to do it:
1) Start with adding eggs and sugar to each other and mix it
2) Slowly add some oil then flour, baking powder, soda and cinnamon
3) Stir it all together and in the end add thin grated carrot
4) bake it in the oven for 35-45 min, about 180 degrees

Topping:
I recommend to buy white chocolate and melt it in microwave (about 1,5 min) then cover your cake by this mass.

ENJOY YOUR CAKE

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